Thirty years together

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Eat

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—  Our menu  —

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DESSERT  all 7

all lovingly made in our own kitchen

 Tiramisu

Panna Cotta with berry sauce (gluten free)

Cheesecake di Mirtilli Cheesecake with a nutty cantuccini base and berry sauce

Choco Cocco Rich chocolate and coconut tart with a date and nut case (vegan and gluten free)

Crostata di Mele Apple tart with vanilla ice cream

Profiteroles alla Crema Choux pastry filled with chantilly cream, topped with chocolate sauce

Gelati £6.8