Thirty years together

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Eat

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—  Our menu  —

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DESSERT  all 6.5

all lovingly made in our own kitchen

 Tiramisu

Panna Cotta with berry sauce (gluten free)

Cheesecake di Mirtilli Cheesecake with a nutty cantuccini base and berry sauce

Tortino di Cioccolato Chocolate pudding with a smooth soft centre served with vanilla ice cream

Torta Vegana Goji berry, fig, chocolate and carrot cake, with a soy Chantilly cream (vegan)

 Torta Caprese Chocolate and almond cake with hazelnut ice cream